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Diabetic Bark Candy

Recipe : Diabetic Bark Candy

Procedure :
1 lb Milkcote
-=OR=- 1 lb Whitecote chocolte
1 c Crunchy cereal
Watermelon seeds -any other crunchy food In the top of a double boiler, melt coating over hot, noit boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces. Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201 RECIPE CLIPPED By Jim Bodle 1/93

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