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Easter Eggs

Recipe : Easter Eggs

Procedure :
4 lb Icing sugar
1/4 lb Butter
1 c Evaporated milk
2 1/2 Bars semi-sweet chocolate
1/2 Bar parafin wax
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture.

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