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Frango Mints

Recipe : Frango Mints

Procedure :
12 oz Chocolate
1 Peppermint extract
1/2 c Margarine
1 1/2 c Powdered sugar
2 Eggs
2 ts Vanilla
Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares.

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