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Bacon Potato Soup

Recipe : Bacon Potato Soup

Procedure :
4 c Diced potatoes
1 ea Jar (12-oz) bacon pieces
1 ea Chopped onion
4 tb Butter/margarine
1 c Chopped celery
1 c Chicken broth
1 ea Sliced carrot
2 c Milk
In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.

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