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Broccoli SoupRecipe : Broccoli Soup
Procedure :
2 lg Onions; chopped 1/4 c Butter (or marg.) 2 cn Chicken broth (14-1/2 oz ea) 2 pk Frozen chopped broccoli; - cooked, drained (10 oz ea) 12 oz Evaporated milk Salt; to taste In a large skillet, saute onions in butter or margarine. Add broth and broccoli; cook, stirring, until heated through and smooth. Add milk and cook until just scalded (do not boil). Serve hot. SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987. Contributed by Eudean Welch Typed for you by Nancy Coleman |
