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Cabbage Soup with Paprika, Kielbasa and RaisinsRecipe : Cabbage Soup with Paprika, Kielbasa and Raisins
Procedure :
6 slices bacon, -- diced 1 onion, -- halved and thinly sliced 4 garlic cloves, -- minced 3 pounds cabbage, cored, cut into -- 1-inch-wide strips 1/2 teaspoon sweet paprika 8 cups chicken or pork stock 1 28-ounce can whole, peeled tomatoes 1 cup raisins 1 1/2 pounds kielbasa, cut in -- 1/3-inch slices Chopped parsley, for garnish In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes, or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes until onion is tender. Add cabbage and paprika, stirring to mix well, and sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot. When mixture comes to a boil, lower heat to simmering and cook 15 minutes. Add raisins and cook 10 minutes more. Add kielbasa and simmer just until sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls and sprinkle with parsley. |
