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Candy Shop PizzaRecipe : Candy Shop Pizza
Procedure :
1 1/2 c All-purpose flour 1/2 t Baking soda 1/2 t Salt 10 T Butter, softened 1/2 c Granulated sugar 1/2 c Firmly packed brown sugar 1 Egg 1/2 t Vanilla extract 1 pk NESTLE Toll House semi-sweet -chocolate morsels, divided 1/2 c Peanut butter 1 c Cut-up fruit, such as -bananas and strawberries -(opt) 1 c Chopped candy bars, such as -NESTLE CRUNCH bars, -BUTTERFINGER bars, ALPINE -WHITE bars, GOOBERS and -RAISINETS Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly browned. Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm. Makes about 12 servings. |
