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Chocolate Apple CrispRecipe : Chocolate Apple Crisp
Procedure :
1 1/2 c All-purpose flour 1 c Firmly packed brown sugar 1/2 t Baking soda 1/4 t Salt 3/4 c Butter 1 1/2 c Quick oats, uncooked 1 pk NESTLE Toll House semi-sweet -chocolate mini morsels, -divided (12 oz) 3 Apples, unpeeled if desired, -chopped 1 c Pecans or walnuts, chopped Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base. Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares. Makes about 15 servings. |
