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Chocolate Brownies

Recipe : Chocolate Brownies

Procedure :
2 oz Unsweetened chocolate
1/2 c Butter or margarine
1 c C and H Golden Brown Sugar
-- firmly packed 2 Eggs
1/2 c All-purpose flour
1 c Chopped walnuts
Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars.
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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