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Barley, Potato and Amaranth Stew (R T)Recipe : Barley, Potato and Amaranth Stew (R T)
Procedure :
1 1/2 C Barley 1 Lg Potato -- peel, chop into bite -- size pieces 1/2 C Amaranth 1/2 Tsp Garlic Powder -- or to taste 1 Tbsp Parsley -- or to taste 1/2 Tsp Oregano -- or to taste 1/2 Tsp Marjoram -- or to taste 2 C Water -- to cover, Keep Adding Water As Necessary 1 C Corn, Frozen 1/2 Onion -- to taste Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread...what a great meal!! |
