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Avacado Buttermilk Sherbet

Recipe : Avacado Buttermilk Sherbet

Procedure :
2 Avacados
2 c Buttermilk
1/2 c Sugar
1/4 c Honey
1/4 c Light corn syrup
1/4 c Lemon juice
Puree avacados in blender or food processor. Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions. Makes 1 quart.

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