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Bananas Foster - De Carle

Recipe : Bananas Foster - De Carle

Procedure :
1/2 c Butter
1/2 c Brown sugar
1 tb Dark rum
1 tb Creme de Banana
3 lg Bananas, split and sliced
Vanilla ice cream ds Cinnamon In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel. Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon. Russell deCarle's recipe, from an article in Modern Woman, Nov 1994. Typed by E.Marie Campbell

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