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Betty Carter's Double Pecan Pie

Recipe : Betty Carter's Double Pecan Pie

Procedure :
3 Eggs
2/3 c Sugar,granulated
3/4 c Dark syrup
1/8 t Salt
3 T Butter,melted
2 c Pecans,chopped
2 Pie shells,unbaked,8"
1. Preheat oven to 400'F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over
each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.

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