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Carrot Muffins

Recipe : Carrot Muffins

Procedure :
1 1/2 c White sugar
1 1/4 c Corn oil
3 Eggs
3 c Flour
2 ts Baking powder
1 1/2 ts Baking soda
1/4 ts Salt
2 ts Cinnamon
2 c Grated carrots
Preheat oven to 345 F. Cream sugar and oil, add eggs one at a time, beat well after each. Add dry ingredients and mix well. Stir in carrots, pour into prepared pans and bake 20 -25 minutes or until center springs back when touched. This recipe is from Noah' Restaurant on Laurier Ave. and was requested by a client.

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