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Escalloped Pineapple

Recipe : Escalloped Pineapple

Procedure :
1 1/2 Cups Sugar
1/2 Pound Butter
2 Eggs
1/2 Cup Milk
5 Slices Bread -- cubed
2 1/4 Cups Pineapple Chunks In Juice
Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks with juice. Toss together. Bake one hour at 350? in one large oblong flat pan or two small square ones. Can be doubled easily. May be served with ham, or as a dessert.
Serves: 4 to 6
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974

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