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Frans Raspberry Cobbler

Recipe : Frans Raspberry Cobbler

Procedure :
1 cn Raspberry pie filling
-(large) 1 Yellow cake mix
4 Eggs
1 cn 7up
-Cooking oil 1 12"
1 Bag Kingsford charcoal
-Dutch Oven 1. Mix cake following directions using 1/2 of 7up for part of liquid
and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch oven. 3. Carefully pour cake mix batter on top of respberries ( do not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice cream.

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