ADVERTISERS

Back to Recipe List for Eggs

Fudge Pecan Pie

Recipe : Fudge Pecan Pie

Procedure :
1 9" unbaked pie shell
1/3 c Butter or margarine
1/3 c Hershey's cocoa
2/3 c Sugar
1/4 t Salt
3 Eggs,slightly beaten
3/4 c Light corn syrup
1 c Chopped pecans,optional
1 c Pecan halves
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar, salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.Makes 8 servings.

Back to Recipe List for Eggs