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Panettone BreadRecipe : Panettone Bread
Procedure :
1 1/2 pound loaf 3/4 c Milk 1 Egg 3 tb Applesauce 3 c Bread flour 2 tb Honey 1 1/2 ts Anise seed, crushed 3/4 ts Salt 1 ts Yeast 1/3 c Light raisins 1/3 c Currants 1/3 c Chopped candied citron Use light setting. 103 cal. |
