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Peaches with Balsamic Vinegar and Black PepperRecipe : Peaches with Balsamic Vinegar and Black Pepper
Procedure :
4 perfectly ripe fresh peaches or nectarines 4 tablespoons high quality balsamic vinegar 1 tablespoon freshly ground black pepper 1 teaspoon sugar Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve. |
