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Christmas Stocking-Stuffer Sachet

Recipe : Christmas Stocking-Stuffer Sachet

Procedure :
5 Cups Balsam Fir Needles 8 oz
3 Cups Oak Moss - Cut 1-1/2 oz
2 Cups Rose Hips Seedless -- (Botanicals) 5-1/2
-- oz 1 Cup Rosemary - Whole -- (Spice Section)
-- 1-3/4 oz 1/2 Cup Cinnamon Chips - Small cut 1-3/4 oz
1/2 Cup Cloves - Whole 1-3/4 oz
1/2 Cup Orange Peel - Small Cut 1-1/2 oz
A fragrant filler for cloth Christmas Tree Ornaments or Ceramic Pomanders! OIL: Bayberry or Christmas or Evergreen
Blend all.
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