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Ghoul-Aid

Recipe : Ghoul-Aid

Procedure :
1 package Kool-Aid -- grape
1 package Kool-Aid -- orange
2 cups Sugar
3 quarts Water
1 liter Ginger ale -- cold
Use the unsweetened Kool-Aid In a large non-metal pitcher, combine envelopes of Kool-Aid with sugar and water. Stir until thoroughly mixed and Kool-Aid is dissolved. Add ginger ale and serve immediately. Makes about 8-10 servings.

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