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Crab-Apple Jelly

Recipe : Crab-Apple Jelly

Procedure :
3 lb Crab-apples
Sugar Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight

Back to Recipe List for Jellies and Jams