ADVERTISERS

Back to Recipe List for Lamb

Golden State Chutney

Recipe : Golden State Chutney

Procedure :
2 c Chopped Calif. dried figs
1 Apple; peeled & diced
1 Lemon; sliced paper-thin
1/2 c Brown sugar
1/2 c Molasses
1/2 c Vinegar
1/2 ts Ground cloves
1/2 ts Ground ginger
1/2 ts Ground cinnamon
In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

Back to Recipe List for Lamb