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Buttermilk Rye Bread

Recipe : Buttermilk Rye Bread

Procedure :
-------------------------------1 1/2 LB LOAF------------------------------- 1 1/3 c Buttermilk
OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder
3 c Bread flour, + 1 Tbs
3 ts Gluten
1 c Med. rye flour
1 1/2 ts Salt
1 1/2 tb Butter or margarine
2 tb Brown sugar
1/4 ts Baking soda
1/4 ts Caraway seeds (more or less
To taste 3 ts Red Star dry yeast
Place all ingredients in bread pan, select Light Crust setting, and press Start. This is a very reliable recipe that works well in our Hitachi 101. Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/National Machines: Use 4 1/2 teaspoons yeast. Taken from Bread Machine Magic Typed by Dale and Gail Shipp

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