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Chicken Livers Over Rice

Recipe : Chicken Livers Over Rice

Procedure :
1/2 c Vegetable oil
2 pk Frozen chicken livers(8oz)
1/4 t Salt
1 pn Ground pepper
1/2 c Sweet white wine
1 cn Beef gravy(10 1/2oz)
2 T Butter or margarine
1/4 c Water
1 T Cornstarch
4 c Hot cooked brown rice
4 c Hot cooked white rice
Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with salt and pepper. Cook and stir livers in hot oil until brown, about 3 minutes; drain. Heat wine to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 1 minute. Stir in gravy and chicken livers. Heat to boiling; reduce heat.
Simmer uncovered 5 minutes. Stir in butter until melted. Stir water into cornstarch. Stir cornstarch mixture gradually into sauce. Heat to boiling. Boil and stir 1 minute. Serve over rice.

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