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Baked Corn and Oysters

Recipe : Baked Corn and Oysters
Procedure :

2 (No. 2) Cans cream style corn

1 C. cracker crumbs (saltines)

2 beaten eggs

1/2 Tsp. salt

1/2 C. milk or liquid from canned oysters

1/4 Tsp. black pepper

1 Tsp. sugar

2 Tbsp. melted butter or margarine

1 C. small fresh oysters or 1

Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters. Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes. Do not over bake or oysters will become tough.

Back to Recipe List for Main Dish Part 1