ADVERTISERS

Back to Recipe List for Main Dish Part 1

Baked Lobster

Recipe : Baked Lobster

Procedure :
2 x Fresh Boiled lobsters
1/3 c Melted Butter or Margarine
1 tb Dry white wine
Chopped parsley 1 c Finely Crushed Ritz Crackers
1 1/2 tb Worcestershire sauce
1/2 ts Paprika
*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.

Back to Recipe List for Main Dish Part 1