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Bermuda Salmon

Recipe : Bermuda Salmon

Procedure :
4 Salmon Steaks -- (approximately 2 lbs
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
3 Tablespoons Lemon Juice
3 Tablespoons Olive Oil
1 Large Bermuda Onion -- sliced
Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.
Serves 4.

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