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Bourbon Chicken3

Recipe : Bourbon Chicken3

Procedure :
3 pounds chicken thigh,skinless, boneless -- cut in 1"
cubes 4 ounces soy sauce
4 ounces bourbon
4 cloves garlic (or more) -- pressed
2 pieces fresh ginger -- grated
2 ounces olive oil
1/4 cup brown sugar
Chicken- Usually legs or thighs, however any part will do. Mix marinade. Spread chicken in a single layer in a shallow pan and cover with marinade. The longer it marinates, the better the flavor. Preheat oven to 350. Bake for 45 min. It can be grilled or broiled.

Back to Recipe List for Main Dish Part 2