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Broccoli, Cheese & Rice Casserole

Recipe : Broccoli, Cheese & Rice Casserole

Procedure :
2 Cups Minute Rice(uncooked)
1 Can Cream of Mushroom Soup
1 Pound Velveeta Cheese
2 Package Frozen chopped broccoli
1/4 Cup Butter
Cook rice per instructions on box. Combine soup, Velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice and sauce. Pour into buttered casserole dish and bake in moderate oven (375~F-400~F) for 1 hour (uncovered).

Back to Recipe List for Main Dish Part 2