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Broccoli- Rice Casserole

Recipe : Broccoli- Rice Casserole

Procedure :
1/2 cup chopped onions
1/2 cup chopped celery
1/4 cup margarine
1 cup rice, cooked
1 teaspoon salt
1 can cream of chicken soup
1 cup grated sharp Cheddar cheese
1/2 cup evaporated milk
1 (10-oz. pkg) frozen chopped or fresh broccoli, cooked
Preheat oven to 350 degrees. Saute onions and celery in margarine until tender . Combine all ingredients. Pour into large casserole dish. Sprinkle additional c heese over top, if desired. Bake for 20 minutes, or until cheese is melted and casse role is hot. Serves 6

Back to Recipe List for Main Dish Part 2