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Broccoli Casserole-1Recipe : Broccoli Casserole-1
Procedure :
10 Ounces Broccoli -- cut up in chuncks 1 Can Cream Of Celery Soup 2 Eggs -- slightly beaten 1 Cup Cheddar Cheess -- shredded 1/4 Cup Mayonaise 2 T. Onion -- minced Microwave broccoli on high for about 5 minutes, so it's cooked about halfway but not limp. Combine soup, eggs, cheese, mayonnaise, and onion; fold together. Add broccoli last and combine. Pour into greased casserole dish and cook at 325 F for 35-40 minutes or till a knife inserted into the middle comes out clean. Notes: I usually double this recipe and cook in a pyrex 13X9 pan, it then needs to cook for about 50 minutes, sometimes a liitle more. I've also used miracle whip when out of mayo and it makes no difference. The same for the onion; real onion for minced has never been a problem. The main thing is to use a casserole dish or another low dish, if you put it in a bowl or deep dish it won't ever "set". This is always on the table at any of my families get togethers, easy to throw together and no leftovers. |
