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Broccoli Linquine

Recipe : Broccoli Linquine

Procedure :
6 oz Linguine, uncooked
2 c Broccoli floweretts
1 c Sour Cream
1 lg Egg yolk
1/4 t Pepper
1/2 t Thyme, ground
1 t Oregano
1/2 c Romano, grated
2 T Butter
Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.

Back to Recipe List for Main Dish Part 2