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Broccoli Sprout-Tofu Spread On ToastRecipe : Broccoli Sprout-Tofu Spread On Toast
Procedure :
8 ounces tofu cake 1 tablespoon white rice miso -- or brown rice miso 4 tablespoons tahini 2 tablespoons lemon juice 1 cup broccoli sprouts 10 slices toasted whole grain bread In a small bowl, mash the tofu, miso, tahini and lemon juice together with a fork until thoroughly mixed. Lightly chop sprouts, then fold into tofu mixture . Spread thickly on toast. Top with extra broccoli sprouts. Keep refrigerated i n a covered jar. Martha Johnson Whole Foods Market, New York January 1998 MC formatted by Barb at Possum Kingdom using MC Buster & SNT Notes: This recipe is from Martha Johnson, chef at New York's Whole Foods organic market in SoHo. Converted by MC_Buster. |
