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Broiled Chicken with FettuccineRecipe : Broiled Chicken with Fettuccine
Procedure :
3/4 Cup julienned seeded vine-ripened tomato 1/4 Cup thinly sliced sun-dried tomatoes -- oil packed 1/2 Cup thinly sliced red onion 1/4 Cup finely chopped seeded jalapeno 1 Tablespoon drained green peppercorns 1 1/2 Teaspoons finely chopped garlic 1 Tablespoon fresh lemon juice 1/2 Teaspoon salt 1/2 teaspoon freshly ground black pepper 1 whole skinless boneless chicken breasts -- halved 1/4 cup olive oil -- plus additional 6 ounces fettucine 1/2 cup heavy cream 2 tablespoons brandy 2 tablespoons chopped fresh basil leaves Preheat broiler. In a bowl stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper,reserve. Brush each chicken breast half with olive oil,season to taste with salt and pepper.Broil chicken about 4 inches from heat 4 minutes on each side, or until just cooked through. Reduce temperature to 200F. and keep chicken warm in oven. Cook fettuccine until al dente.Drain well and keep warm. In a large non-stick skillet heat the olive oil over moderately high heat. Saute reserved tomato mixture for 1 to 2 minutes stirring constantly.Stir in cream and brandy and simmer until thickened slightly. Add fettuccine and basil to the sauce and and stir. Divide fettuccine and sauce between 2 plates and top with chicken. Serves 2 Gourmet September 1995 You Asked For It |
