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Broiled Sage Chicken

Recipe : Broiled Sage Chicken

Procedure :
6 ea Skinless boneless chicken
--breast halves --(about 2 pounds) 2 tb Chopped shallot (1 large)
2 tb Low-fat sour cream
2 ts Ground ginger
2 tb Lime juiced
2 tb Dijon mustard
1/2 ts Salt
1/4 ts Pepper
Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.

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