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Broiled Venison with Corbin Steak Sauce

Recipe : Broiled Venison with Corbin Steak Sauce

Procedure :
2 Tablespoons Butter, or margarine
1/2 Cup white wine, dry
1/4 Teaspoon garlic powder
1 Tablespoon Worcestershire Sauce
1 Teaspoon paprika
1/2 Teaspoon Mustard Powder
2 Drops Tabasco Sauce
1 Teaspoon Lemon Juice,Fresh
1/2 Teaspoon salt
1/4 Teaspoon Pepper,Black, fresh ground
2 1/2 Pounds Venison steaks
Melt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.

Back to Recipe List for Main Dish Part 2