ADVERTISERS

Back to Recipe List for Main Dish Part 2

Bulgur Pilaf

Recipe : Bulgur Pilaf

Procedure :
1 tb Plus 1 teaspoon veg. oil
1/2 c Chopped onions
2/3 c Bulgur, uncooked
1 1/3 c Water
1/2 ts Paprika
1 tb Dried parsley flakes
1/16 ts Dried thyme
1/4 ts Dried oregano
Heat oil in a small saucepan over medium heat. Add onions an bulgur. Cook 5 minutes, stirring constantly. Stir in remaining ingredients and bring to a boil. Cover, reduce heat to low, and simmer 15 minutes, until water has been absorbed. Fluff with a fork before serving. Per serving: 145 cal, 4 g prot, 5 g. fat, 23 g. carb, 6 mg sod, 0 mg chol From _Lean, Luscious and Meatless_ by Bobbie Hinman and Millie Snyder DEEANNE at 13:11 EDT

Back to Recipe List for Main Dish Part 2