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Cajun-Style Pork ChopsRecipe : Cajun-Style Pork Chops
Procedure :
1 teaspoon onion powder 1/4 teaspoon ground white pepper 1/4 teaspoon ground red pepper 1/4 teaspoon salt 1/4 teaspoon ground black pepper 4 pork rib or loin chops -- cut 1 1/4" thick Combine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of chops with pepper mixture. Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings. |
