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Calypso Pork ChopsRecipe : Calypso Pork Chops
Procedure :
6 Boneless pork loin chops -about 4 ounces each 1 c Chicken broth 1/2 c Orange juice 2 tb Dark rum -- (optional) 2 tb Lime juice 2 tb Brown sugar 1 Clove garlic -- minced 1/2 ts Salt 1/2 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides. |
