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CalzonesRecipe : Calzones
Procedure :
Crust: 1 1/4 cups beer -- warmed 1 teaspoon salt 2 tablespoons sugar 1 tablespoon olive oil 3 cups bread flour 2 teaspoons yeast Filling: 4 Roma tomatoes -- chopped 3 cloves garlic -- minced fresh basil -- chopped 1 chicken breast -- cooked and chopped parmesan cheese -- shredded feta cheese -- crumbled Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones. >From: Patti Beadles <pattib@ichips.intel.com> |
