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Carrot- Apricot Casserole *** (Grdg72b)Recipe : Carrot- Apricot Casserole *** (Grdg72b)
Procedure :
1 pk Dried apricots; 11 oz 1 cn Apricot nectar; 12 oz 2 ea Bellgian carrots, drained; 2 1/2 c Firmly packed brown sugar 4 tb Butter 1/4 c Slivered almonds Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. 8 servings FROM: JEAN ALLEN (GRDG72B) ----- |
