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Casablanca CouscousRecipe : Casablanca Couscous
Procedure :
1 1/2 lb Tofu, cubed 1 ea Onion, chopped 1 c Sliced carrots 1 c Sliced celery 1 c Sliced mushrooms 1/2 c Chopped walnut 3 tb Oil 1 cn Chickpeas 1 cn Tomato sauce 1/2 c Raisins 2 ts Curry powder 1/4 ts Cayenne 1 ts Paprika 1 ts Salt ----------------------------------COUSCOUS---------------------------------- 1 1/2 c Water 2 tb Oil 1 c Couscous Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous. |
