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Cashew Zucchini Quiche

Recipe : Cashew Zucchini Quiche

Procedure :
1/2 cup cashews -- chopped
1 raw 9" pie shell
3 tablespoons butter
3 medium size zucchini -- thinly sliced
2 cloves garlic -- minced
1/4 teaspoon dried dill weed
1/4 teaspoon salt
1/4 teaspoon Accent
1 pinch ground pepper -- fresh
3 eggs -- well beaten
1 cup Monterey Jack cheese
2 tablespoons fresh parsley -- chopped
Preheat oven to 325 degrees. Sprinkle nuts evenly over the pie crust. Melt butt er in a small skillet over medium heat. Add zucchini and garlic and saute until almost soft. Sprinkle with dill, salt, Accent and ground pepper. Spoon into pi e shell. Pour eggs over and sprinkle with cheese and parsley. Bake until set or when a knife is inserted and it comes out clean. Recipe from "One Million Reci pes CD"
busted by Judy R.

Back to Recipe List for Main Dish Part 2