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Cayenne Shrimp with LemonRecipe : Cayenne Shrimp with Lemon
Procedure :
2 cups cooked instant rice 1 pound medium shrimp -- shelled and deveined 2 tablespoons margarine or butter 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground red pepper -- (cayenne) 2 tablespoons lemon juice lemon wedges Cook rice according to package directions, but omit salt and margarine. While rice is cooking, spray large nonstick skillet with nonstick cooking spray . Heat over medium0high heat until hot. Add shrimp; cook 2 to 5 minutes or un til shrimp turn pink, stirring frequently. Reduce heat to medium-low. Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely. Add lemon juice; stir to blend thoroughly. To serve, arrange cooked rice on serving platter. Spoon shrimp mixture over ri ce. Serve with lemon wedges. |
