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Cherry Flavored Smoked Duck

Recipe : Cherry Flavored Smoked Duck

Procedure :
3 ea Young ducks, quartered or
Halved 1 c Red wine
1 ts Ginger, fresh, grated
1 ts Dry mustard
1/4 c Brown sugar
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling. Credit: Luhr-Jensen -----

Back to Recipe List for Main Dish Part 2