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Chicken & Rice

Recipe : Chicken & Rice

Procedure :
2 lg Chicken breasts [boneless
-skin on or off] 1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 cn (soup can full) rice [do
-not use minute rice] 3/4 cn (soup can) milk
1/8 ts Salt
1/4 ts Pepper
1) Mix the soups, milk and the rice, and pour into a 9"x13" baking
pan 2) Split the chicken breasts into 4 equal parts and place them on
top of the soup mix... Season with the salt and pepper and whatever else you prefer... 3) Bake in a 300=F8 oven for 2 hrs... garnish as desired and serve...
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120

Back to Recipe List for Main Dish Part 2