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Chicken Alejandro*Recipe : Chicken Alejandro*
Procedure :
-----PATTI - VDRJ67A----- 1/2 c Onions -- thinnly sliced 1 Garlic clove -- minced 1 tb Margarine or butter 1 c Medium salsa 1/2 ts Sugar 1/4 ts Cinnamon 1/8 ts Cloves -- ground 1/2 Bay leaf 4 Chicken breast halves - boneless 2 ts Cornstarch 8 oz Tomato sauce 1 sm Orange -- peeled,sections Rice In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all. |
