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Chicken Alfredo

Recipe : Chicken Alfredo

Procedure :
1 1/2 pounds chicken strips or tenders
1 1/3 cups French's? French-Fried Onions
1 12 oz. jar Alfredo sauce
1 cup milk
1 cup frozen peas -- thawed
2 tablespoons bacon bits
Hot cooked pasta
1. Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned. 2. Stir in 2/3 cup French's? French-Fried Onions and remaining ingredients. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally. 3. Serve over pasta. Top with remaining onions.

Back to Recipe List for Main Dish Part 2