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Chicken Alla ValdostanaRecipe : Chicken Alla Valdostana
Procedure :
2 large chicken breasts 2/3 cup chicken stock flour 4 thin slices prosciutto 1/4 cup olive oil 4 thin slices fontina cheese 1/4 cup (1/2 stick) butter salt and freshly ground pepper Flatten chicken breasts, cut in half, and dust lightly with flour. = Saute in a skillet with oil over moderately high heat for 1 minute on = each side until golden brown. Transfer to a plate, discard oil in = skillet. Add butter and broth into the skillet and heat mixture over = moderate heat. Return chicken to skillet, top each piece with prosciutto = and cheese and cook the mixture, covered, until the cheese is melted and = bubbly. Transfer the chicken to a heated platter, reduce sauce over = moderately high heat until it is thickened and season with salt and = pepper. Pour the sauce over the chicken. |
